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Uncommon Grounds: The History of Coffee and How It Transformed Our World, by Mark Pendergrast
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Review
"With wit and humor, Pendergrast has served up a rich blend of anecdote, character study, market analysis, and social history....Everything you ought to know about coffee is here, even how to make it."―New York Times"A focused and juicy history of our last legal and socially acceptable drug"―Wall Street Journal"Pendergrast's account satisfies because of its thoroughness....Pendergrast unearths coffee-based trade wars, health reports, and café cultures, bringing to light amusing treasures along the way."―Mother Jones"Ask anyone in the coffee world and they will cite this book as a favorite...[I]t gives a comprehensive understanding to the history and complexities of your favorite drink."―The Kitchn"Pendergrast...has produced a splendid tale, setting out all one could hope to know about coffee."―Scientific American"Pendergrast's broad vision, meticulous research, and colloquial delivery combine aromatically."―Publishers Weekly"Uncommon Grounds is not only a good read but a vital one."―Washington MonthlyAn exhaustive, admirably ambitious examination of coffee's global impact, from its roots in 15th-century Ethiopia to its critical role in shaping the nations of Central and Latin America....Should be read by anyone curious about what goes into their daily cup of Java"―Kirkus"Pendergrast's sprightly, yet thoroughly scholarly, history of America's favorite hot beverage packs the pleasurable punch of a double espresso."―Booklist
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About the Author
Mark Pendergrast is an independent scholar who brews a fantastic cup of coffee. He is the author of many books, including For God, Country and Coca-Cola, Mirror Mirror, Inside the Outbreaks, and other books. He lives in Colchester, Vermont.
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Product details
Paperback: 480 pages
Publisher: Basic Books; Revised edition (September 28, 2010)
Language: English
ISBN-10: 046501836X
ISBN-13: 978-0465018369
Product Dimensions:
6 x 1.2 x 9.2 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
122 customer reviews
Amazon Best Sellers Rank:
#16,196 in Books (See Top 100 in Books)
If you are a new coffee fanatic, and are in to roasting your own coffee and wanting to learn all you can about coffee, go ahead and purchase this book, Pendergrast does a pretty good job of covering the coffee world from harvest to cup, and it is in an easy to read format. But I must say, I felt it was basically a "Cliff Note" of the all encompassing "Coffee Bible" that William H. Uker wrote almost a hundred years ago. Ukers book is titled "All About Coffee", and is the acknowledged complete work of every aspect of the coffee world. You can sometimes find the out of print book on Ebay, but it is usually over $150 for a worn out copy! I found that you can go to "Project Gutenberg" on the web and read the entire book, with all the full color hand drawn pictures, absolutely free of charge! Do it! You won't regret it!
I bought this book for my own information -- I've been a black coffee drinker for c. 60 years, and a real coffee aficionado for the past 15 years or so. The book's size and amount of information are almost overwhelming, and yet the author's clear, reader-friendly, nearly conversational writing style make it as much a "page-turner" as a good mystery novel. He covers the history, geography, economics, and complex sociology & politics of all aspects of this world-wide industry so completely as to make this work a textbook, nay, a one-volume college course. From Asia, Africa, and the Americas, to Starbuck's, Folgers, Maxwell House and everything in the U.S., it's all here. HIGHLY recommended!!
Probably the best historical book written about coffee as the author somehow made a factual compilation an easy read. The first half of the book was particularly entertaining. This book remains in my small library and I have used it as a reference several times. I have also purchased a few copies as gifts for friends.
Wow! This book really delves into behind the scene dealings of coffee companies extending into the darker aspects of government interventions in the exploitation of foreign nations' resources. Loaded with fun facts and pertinent information. I bought it for my dad for Christmas. He's a coffee lunatic and collects Chase & Sanborn vintage coffee tins.
It got more into the corporate battles than was my interest, but some folks may enjoy that. The history of coffee is a fascinating subject, for me.
I was wandering in Ethiopia when the curiosity about coffee was borned. I am a Brazilian but never looked deep into the story and history of coffee. This book is a piece of beauty as gives a tremendous parallel in between thes tory and the history of the world since coffee invention.
A well-written and informative book overall. Though I must echo the comments of other readers that state that it focuses more on the Americas. Having said that, it would have had to be a very long book to cover the world history of coffee. The book had some great parts which were very interesting (for example how America became addicted to drinking stale, packaged coffee in the 20th century) and parts that were less riveting (the incessant ups and downs of global coffee prices). Overall, I don't regret the purchase at all, it was a good read that left me with a much better understanding of coffee.
Good quality, good price, as expected!
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